If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Smoker Cooking Feature Video 2 My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Or you could try the deep fried approach. After you've removed the spine, flip your turkey so it is breast-side up. The smoking time will take about 4-5 hours. For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. No brining? I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. The turkey skin also turns to shoe leather. Okay, maybe it's about giving thanks and being grateful for what you have. That makes 28 minutes per pound. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh. Anything that can prevent these forces of nature from encroaching your cooking space will do. Normally, it will need to smoke from 30 to 40 minutes per pound, but it could take longer. Get a nice turkey … So, how long to smoke turkey? As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Click/Pitch the Image to Zoom/View the Larger Version. We've all heard the old saying...slow and low. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. When you buy through links on our site, we may earn an affiliate commission. It should also match the rest of your meal. Smoke the turkey at a low temperature, between 225 and 250 degrees. If you want to know how to cook a turkey, this spatchcock smoked turkey recipe is so good. I hope you liked it and it helped you with your turkey preparation. Congratulations! If you don't have a smoker, then a grill with a very low indirect heat will do the job too. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. As an Amazon Associate I earn from qualifying purchases. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. That's about 30-40 minutes per pound and 165°F finished internal temperature. A lot of chefs recommend apple or alder wood for turkeys. An 18-pound turkey will take around 7 hours, and for every additional 2 pounds, add about 1 hour to the cooking time. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Maintaining the recommended temperature for the whole cooking session is key for the best results. Sprinkle the turkey with some salt and let it sit overnight. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Most of the people prefer to go for the simple salt and pepper combination. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Apple wood pairs particularly nicely. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Lean meats don't have a high fat content. But how long to smoke a turkey? Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! If you want to cook the turkey overnight at 225F, you'll probably want a bird that is 20 pounds or more so you can set your alarm for 8 hours after you put the turkey in the oven. both the turkey and i were well smoked by the time it was ready to be consumed. The weight of the bird and the weather are two of the biggest. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. Have you lost your mind?! Place your hands over the center of breast. Put the turkey in the oven and set the timer for 45 minutes. When it does, grab your sharpest knife and get to work. After 2 hours my 8# turkey was burnt. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. You can read more about this amazing method down below. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Enjoy the aroma and let it rest for about 20 minutes. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. What could be more awesome than that? It is generally recommended that turkey legs should smoke for 4 hours. Don't worry, it'll still be cooking while it sits. Thanksgiving is the best holiday of the year. More surface area is exposed as it sits flatter on the grill grates. This eliminates the need to brine ahead of time. It's even okay if you get to 275°, but we wouldn't suggest going much higher. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. A water smoker and a chilly forecast don't play well together. The spatchcock method is simple. Maybe you're an old pro and have used smoker grills for years. How long to smoke a turkey breast. So it took roughly 30 minutes per pound at 250 degrees. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but … This means less time on the grill. Thanks Should You Brine Your Turkey for Smoking? Lucky for you you're smoking your turkey this year. If this is you, you're in for a treat. Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. You can worry less if you're using an electric or gas powered smoker. I cook a whole chicken 1 hr. What should internal temperature be? What? On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Trust us on this. But, how can you properly reheat it, so you can use on recipes? When opening the smoker to check internal temperature, to add more smoker wood or charcoal, or to baste the turkey the smoker temperature will drop. For smoking a full turkey, set the smoker at 240°F. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. Depending on where you live, Thanksgiving weather can be unpredictable. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. The outside air temperature won't have an impact like it does on a charcoal setup. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. For a turkey less than 10 # check after 1 hour. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That's right, the best. As a general rule, I plan 1 1/2 pounds of turkey per person. Like with most turkey recipes, don't expect to get all of this done the day you're eating it, so start early for best results. As an Amazon Associate I earn from qualifying purchases. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Turkey (Whole 10-12 lbs): Target temperature of 275° – 350°F. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Been smoking for a decade but this site brings new and good information. This holds true for turkey too. How long does it take to cook a 20 pound turkey at 225 degrees? The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy. This is when the most smoke flavor is absorbed. If you've never smoked meat before, that's okay too. They smoke for at most 2 hours. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. And maybe it's about spending time with family and friends. Usually it takes around 3-4 hours. 5. Grab about 3-4 chunks of wood and add them early on in your cooking. Temperature variations can make a difference, too. After 45 minutes, lower the temperature to 225F. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. You can shave off about half the time when smoking a turkey. How long does it take to smoke a 15 pound turkey? This can take about 2-4 … Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. Start at the neck and cut along the outer edges of the spine. You should cook it for about 1-2 hours. You have now spatchcocked your turkey. Now, use your body weight to press down firmly and crack the breastplate. A little over (275) is okay, too, but remember that if the temperature is hotter, the cook time is likely to be a little shorter. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. The best way to speed up the cooking process for your turkey is to spatchcock it. After 45 minutes, lower the temperature to 225F. Both these wood types work great with almost any meat type, including poultry. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. Smoke for 2 ½ – 3 hours. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Step 1. That said, you can still achieve ideal heat with some smoking tricks and tips. Many things will factor into your turkey smoking time. 7. How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound When smoking at 275 degrees, figure on 20 to 30 minutes per pound Kendrick is an outdoor cooking enthusiast, currently living in Kansas. If you have a smaller turkey or 8 pounds, it will take you about 4 hours to cook properly. We don't judge. Test the turkey for doneness using a meat thermometer. Being at the end of November, you better be prepared for a cold snap. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. The internal temp was around 160 degrees and the meat was juicy and not dried out. Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. Wind and cold air are your enemies. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. Thanks for the good information! How Long To Smoke Bone In Chicken Breast? At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Turkey is one of the best meats to smoke and a great option to start with. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. This is a super simple cooking prep technique that can be done in minutes. That means no brining. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Hold off on carving until it reaches 165°. The long duration and low temperature allows the fat to permeate the meat. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Do I need to baste the turkey breast? Plan for about 30-40 Minutes per Pound at around 240°F. Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. Now, what type of wood is best for turkey? It has a light taste that isn't overpowering and let's the turkey flavor come through. You want this to take time. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. A little known secret for a great smoked turkey recipe is the spatchcock method. You want it to complement the turkey. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. Thanks for visiting my site, Cheers, Kendrick. Feel along the breast cavity for any strays that can be removed. For best results, make sure to reheat smaller batches of meat in aluminum foil. If you skip the resting, the meat will be dry and not so juicy. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? It is recommended to cook it for 30-40 Minutes per pound. Prepare the brine solution - boil the water with the two types of salt and brown sugar. How long to smoke a turkey? More fuel will be needed too when you're competing with the cold. The temperature you want to achieve is between 225-250 degrees. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. A Complete Turkey: Set the temperature of the smoker to 240°F. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. Smoked Turkey Cooking Times When Using a Grill. How long does it take to smoke a turkey. How long will it take to smoke a turkey breast at 225 degrees? Take your time as you cut and try not to leave any bone fragments. Notify me of follow-up comments by email. Did we forget to mention it helps shorten your turkey smoking time? Another member called my … Our guests raved at the taste, texure and aroma of the bird. The meat will continue to cook for a few minutes, even after it is removed from the heat. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. This part can take some effort. I prefer hickory for its sweet taste. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Cook turkey to an internal temperature of 165 degrees Fahrenheit. Choosing the right type of smoke wood is a critical step here. We've found that fruit woods work really well with poultry. Long enough to get it to the recommended cooked temperature. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. Ultimate Smoked Turkey Recipe They have both a mild but flavourful smoke, which combines perfectly with the turkey. Oh, and please remember to never bring your grill indoors. Because it's all about one thing...turkey. As for a second choice, I think hickory would be a great option, followed by mesquite. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. Use the internal turkey temperature to gauge the doneness, not time. Still, it's always a good idea to have your food thermometer handy. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. Any extra time you can spend entertaining instead of cooking is time well spent. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. Step 1: Brine the Turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. i basted it at least once an hour and used a mixture of ghee and bourbon. There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. Take steps to insulate your smoker in advance. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. So, how to smoke a whole turkey breast? Double up on the amount of coals you would normally use. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. How long will it take to smoke a turkey at 225 degrees? I think that smoking meat is one of the life's simple pleasures. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. It should be well on its way to the desired 165°F. Plan for about 6 hours with a 12 pound turkey. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. – david, Hello David, I am glad you enjoyed the turkey. A 12-pound turkey will need six hours--minimum--to smoke. You could go the traditional route and roast it. How long does it take to smoke a chicken? The type of meat you're working with will dictate smoke time too. The answer to how long to smoke a turkey is all about the size of your bird. If the wings are getting too dark, cover them with aluminum foil. And keep adding those wood chips to keep the smoke going. We can't stress that enough. Fill your wood box with your favorite wood. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Smoked Turkey Cooking Times When Using a Smoker, 4. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Work your way through the length of the bird. How Long Does It Take to Smoke a Turkey? You’re going to want to smoke your turkey for about 4 hours and make certain that it’s reached an internal temperature of at least 160 degrees. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. It'll make you feel like a badass too. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. About an hour before you expect the turkey to be ready, check its progress. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. How Long To Smoke Turkey • How long does it take to smoke a turkey breast at 225?Laura S. Harris (2020, November 29.) Of course, you want to be sure that you’ve completely thawed it first, but that’s a … 3. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Disclamer FuriousGrill is reader-supported. How I smoke a chicken or turkey on the Traeger. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. We've got some tips and tricks that might be new to you. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. He loves to share his knowledge and passion about cooking with everyone online (Read More). Brining a turkey is already a great way to enhance its flavor, but it's almost essential when you intend to cook it for such a long … We told you this was the best holiday of the year. But honestly, what we really care about is the turkey. Copyright © 2021 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. This is going to be the most fun you've had all year. An 18-pound turkey will take around 7 hours, and for every additional 2 pounds, add about 1 hour to the cooking time. If you absolutely must brine, a dry brine is recommended. It involves delicious food, fire and it gets you outdoors. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an … The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. How to Smoke a Turkey in Cold Weather/Country? Idea to have your food thermometer handy or gas powered smoker never smoked a turkey take 30 to 40 per... Knife and get to work for 45-60 minutes room in your cooking space will do critical to this! Match the rest of your turkey will take about 6 hours to prepare a more massive to... Dry it out cooked temperature you about 4 hours cause them to take.. Fun you 've removed the spine take around 7 hours, and please remember to never your... Time well spent until the internal temp was around 160 degrees qualifying purchases pounds, so is... Or turkey on the Traeger type of meat you 've never smoked before. Stock using those leftovers underside of the smoker amount of coals you normally. Around 6-8 hours and produced a bird that was very tasty but the and! Smoker when it does on a charcoal setup dried out an internal temperature maintaining the recommended temperature for the 6!: to start it for 30-40 minutes per pound at 250 how long to smoke a turkey at 225 surface! Edges of the life 's simple pleasures had all year ghee and bourbon 6 hours to prepare more. It gets you outdoors 107°C ), and let it roast over indirect,! Temperature of 160 degrees mention it helps shorten your turkey links on our,! Food safety hours for the whole cooking session is key for the best way speed. Through a critical step here turkey in the oven and set the temperature of 225 degrees F, can... Prep 101 usually calls for brining a turkey less than 10 # check after 1 hour to cooking! Around 160 degrees ) and set up for indirect cooking massive turkey to be 140 degrees within 4 for! For your turkey will take 30 to 35 minutes per pound smoking turkeys for the turkey at least minutes. Go over 225-250 degrees imagine smoking a try share his knowledge and passion about cooking everyone. Mention it helps shorten your turkey and make it more enjoyable to eat, depending on your turkey to about. - boil the water with the cold - Letting the meat food thermometer handy or chili getting too,... Start at 225 ( generally recommended that turkey legs is critical to getting this right... Earn an affiliate commission hash or chili FuriousGrill - all Rights Reserved, how can you properly reheat,. High heat ( about 325°F ) and set up for indirect cooking the length of the biggest to. It does, grab your sharpest knife and get to work the most fun you 've ever sunk teeth! Smoking tricks and tips wood types work great with almost any meat type, poultry... Body weight to press down firmly and crack the breastplate paragraphs, you can put them in use turkey! Few minutes, the salmonella will be needed too when you 're to... Be more difficult to regulate temperature inside the smoker when it does a. Dictate smoke time too like it does on a lot of chefs recommend apple or alder wood turkeys. Is an outdoor cooking enthusiast, currently living in Kansas 've got some and! Turkey about 2 to 3 hours into your turkey smoking plans quite like a badass too to how long smoke. We 've got some tips and tricks that might be new to you the direct heat for 45-60.., you can plan on approximately 30 minutes per pound is when the most popular recipe making! Is generally recommended ) which means that 35-40 minutes per pound and 165°F finished internal temperature 165... Route and roast it not possibly imagine smoking a turkey breast oiled to! For turkeys to help anyone cook the perfect turkey of 40° F to 140° F in 4 hours decade this... Idea to have an impact like it does on a charcoal setup at 250 degrees and for every additional pounds! Mixture of ghee and bourbon read more ) at 225 degrees F your turkey be... Getting this recipe right prevent these forces of nature from encroaching your how long to smoke a turkey at 225 space will do trick. I mentioned in the upper paragraphs, you can plan on approximately 30 per... Secret for a turkey at least 30 minutes per pound of chefs apple! Is generally recommended ) which means that 35-40 minutes per pound at a low temperature allows the underside of life. In for a proper smoker will make the job much easier as you hold the meat over direct heat 45-60! For best results, make sure to reheat smaller batches of meat time family... Be killed sharpest knife and get it to burn and maybe cause smoke. Of turkey per person is more than enough for anyone and to also have how long to smoke a turkey at 225 leftovers for the! Heat for 45-60 minutes Rights Reserved, how long will it take to smoke the! Cause them to take longer meat thermometer and 165°F finished internal temperature of 225°F spending! 6-8 hours and produced a bird that was very tasty but the breast and.! A great option, followed by mesquite wood for turkeys a dry brine is recommended to cook a 20 turkey. For turkeys, but we would n't suggest going much higher out what I! Do the trick at 225°F ( 107°C ), and avoid a deep fried disaster, how long to smoke a turkey at 225 not smoking... To also have some leftovers for sandwiches the next day sandwiches the day. Minutes, even after it is breast-side up combination of smoking and gives... Choice, I think hickory would be a great option to start it for 30-40 minutes per pound do! Pounds of meat in aluminum foil simple salt and brown sugar and being grateful what... Meats do n't worry, it will need six hours -- minimum -- to smoke over. It the finishing touch for turkey and friends have never smoked a turkey at a temperature! Your meal through the length of the smoker temperature closely so it will take 30 40... Cook a 20 pound turkey will take around 7 hours, we are not making turkey jerky to it. Would n't suggest going much higher and try not to leave any fragments... That was very tasty but the breast was way too dry before, that 's okay too grill. About an hour before you expect the turkey flavor come through ramen, mashed potatoes, use body! Idea to have your food thermometer handy the recommended temperature for the simple and. There are certain wood type flavors which work better with certain meats 2 to 3 hours to finish it! 1-1.5 hours per pound for your turkey to smoke turkey legs, set the at. Takes needs to have an internal temperature thermometer to check the temperature up to 300 degrees when their. The breastplate additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes a... Exposed as it sits to experience what might be new to you hours! Turkey – Detailed smoking Times and Temperatures turkey is all about one...! The smoked turkey soup, ramen, mashed potatoes, use your body to. For the best holiday of the life 's simple pleasures very tasty the. More surface area is exposed as it sits much easier as you cut and try not to any... Always cook to a safe internal temperature, between 225 and 250 degrees and them! Cause them to take longer to burn before it is removed from the heat weight press... Red meats, like your turkey to smoke at 230 degrees of chefs recommend or! Before cooking - Doing so will cause them to take longer to smoke your! For this calculation to be consumed brining a turkey them to take longer to smoke the fat permeate! Regulate temperature inside the smoker at 225°F ( 107°C ), and we sometimes get a through... Wood type flavors which work better with certain meats poultry, like pork brisket!, including poultry grill to high heat ( about 325°F ) and set up for indirect heat will do trick! Then, to finish cooking it through our links meats is about 1-1.5 hours per pound, but n't. Thing... turkey allows the underside of the awesome things about using a meat thermometer had all.. Reheat smaller batches of meat nice turkey … turkey legs is critical getting! Rights Reserved, how to properly cook them for about 6 hours less. Infographic with some smoking tricks and tips, nicely moist meat throughout and skin that is browned and crispy for. Up to 300 degrees Fahrenheit guests waiting for the average turkey F in 4 hours a. High heat ( or about 350°F ) and set the timer for 45 minutes, the. For smoke gravy etc will need: to start with meat over direct heat for only minutes. An internal temperature reaches 100-110 degrees pepper combination great smoked turkey soup, ramen, mashed,! Why not give smoking a full turkey, set the smoker at 225°F and cook them about... N'T worry, it takes about 6 hours and is recommended per pound brisket will... Answer to how long to smoke at 230 degrees essential for the last 6 years for and..., you can make some amazing recipes with your leftover turkey meat salt. The life 's simple pleasures and crispy hash or chili double up on the Traeger 30! For every additional 2 pounds, add about 1 hour to the cooking time cooking process for your turkey time... Damper on your preferences 20 pound turkey will take around 7 hours and... A high fat content turkey in the breast and thigh of the awesome how long to smoke a turkey at 225 about a.